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Published 2026-09-01β€’Chapter: Acids, Bases and Salts

Acids, Bases and Salts - pH scale, properties of acids/bases, preparation of washing soda, baking soda, and plaster of paris

Welcome, students! Acids, bases, and salts are all around usβ€”from the sour lemon juice in your kitchen to the antacid tablet you take for stomach relief, and even the plaster cast used to heal a fractured bone.

In this comprehensive guide, we will break down the essential concepts from NCERT Class 10 Science Chapter 2: Acids, Bases and Salts. We will cover chemical properties, the pH scale, and the step-by-step preparation of essential salts like baking soda, washing soda, and plaster of paris.

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1. Physical & Chemical Properties of Acids and Bases

Before diving into complex reactions, let's establish a clear picture of what acids and bases actually are.

What are Acids and Bases?

  • Acids are substances that release hydrogen ions ($H^+$ or $H_3O^+$ hydronium ions) when dissolved in water. They turn blue litmus red and taste sour.
  • Bases are substances that release hydroxide ions ($OH^-$) in water. Bases that dissolve in water are called alkalis (e.g., $NaOH$, $KOH$). They turn red litmus blue, taste bitter, and feel slippery/soapy to the touch.
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    Indicators: Chemical Detectives

    Indicators change color or smell when exposed to acidic or basic solutions.

    Indicator TypeIndicatorColor/Smell in AcidColor/Smell in Base
    NaturalLitmus PaperRedBlue
    NaturalTurmericYellow (No change)Reddish-Brown
    SyntheticPhenolphthaleinColorlessPink
    SyntheticMethyl OrangeRedYellow
    OlfactoryVanilla / OnionRetains smellLoses smell
    πŸ’‘ Teacher’s Tip: Olfactory indicators are extremely useful for visually impaired students because they rely on the sense of smell rather than sight!

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    Key Chemical Reactions

    1. Reaction with Metals

    When an acid reacts with a active metal, it produces salt and hydrogen gas.

    $$\text{Acid} + \text{Metal} \rightarrow \text{Salt} + \text{Hydrogen Gas}$$

    $$\text{Zn (s)} + 2\text{HCl (aq)} \rightarrow \text{ZnCl}_2\text{ (aq)} + \text{H}_2\text{ (g)} \uparrow$$

  • Pop Test: Bring a burning candle near the escaping gas. If it burns with a "pop" sound, the gas is confirmed to be Hydrogen ($H_2$).
  • 2. Reaction of Acids with Metal Carbonates & Hydrogen Carbonates

    Acids react with carbonates ($CO_3^{2-}$) and hydrogen carbonates ($HCO_3^-$) to yield salt, water, and carbon dioxide gas.

    $$\text{Metal Carbonate/Bicarbonate} + \text{Acid} \rightarrow \text{Salt} + \text{Water} + \text{Carbon Dioxide}$$

    $$\text{Na}_2\text{CO}_3\text{ (s)} + 2\text{HCl (aq)} \rightarrow 2\text{NaCl (aq)} + \text{H}_2\text{O (l)} + \text{CO}_2\text{ (g)} \uparrow$$

  • Lime Water Test: Pass the $CO_2$ gas through lime water ($Ca(OH)_2$). It turns milky due to the formation of an insoluble precipitate, calcium carbonate ($CaCO_3$).
  • 3. Neutralization Reaction

    When an acid and a base react together, they neutralize each other's effects to form salt and water.

    $$\text{Acid} + \text{Base} \rightarrow \text{Salt} + \text{Water}$$

    $$\text{HCl (aq)} + \text{NaOH (aq)} \rightarrow \text{NaCl (aq)} + \text{H}_2\text{O (l)}$$

    4. Reaction of Metallic and Non-Metallic Oxides

  • Metallic oxides are basic in nature (e.g., $CuO + 2HCl \rightarrow CuCl_2 + H_2O$).
  • Non-metallic oxides are acidic in nature (e.g., $CO_2 + Ca(OH)_2 \rightarrow CaCO_3 + H_2O$).
  • ---

    2. The pH Scale: Measuring Solution Strength

    What is the pH Scale?

    The term pH stands for *β€œpotenz”* (German for power) of Hydrogen. It measures the concentration of hydrogen ions ($H^+$) present in a solution.

    $$\text{Higher } H^+ \text{ ion concentration} \implies \text{Lower pH value (More Acidic)}$$

    $$\text{Lower } H^+ \text{ ion concentration} \implies \text{Higher pH value (More Basic)}$$

    ```

    Acidic Range Neutral Basic (Alkaline) Range

    0 <------------------------ 7 ------------------------> 14

    [High H+ ions] [Equal] [High OH- ions]

    ```

  • pH < 7: Acidic solution
  • pH = 7: Neutral solution (Pure water)
  • pH > 7: Basic solution
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    Importance of pH in Everyday Life

  • Plants and Animals are pH Sensitive: Human bodies function optimumly within a narrow pH range of 7.0 to 7.8. When rain pH drops below 5.6, it is called acid rain, which lowers river water pH and harms aquatic life.
  • pH in our Digestive System: Stomach cells produce hydrochloric acid ($HCl$) to help digest food. Overeating causes excess acid production (acidity). We take antacids like Milk of Magnesia ($Mg(OH)_2$) to neutralize the excess acid.
  • Tooth Decay caused by pH Changes: Bacteria in our mouth break down sugar remnants and produce acids. When mouth pH drops below 5.5, tooth enamel (made of calcium hydroxyapatite) begins to corrode.
  • Self-Defense by Animals and Plants: Honeybee stings inject methanoic acid (formic acid), causing pain and swelling. Applying a mild base like baking soda provides relief. Nettle plant leaves inject methanoic acid on contact, but nature provides a remedy nearby: rubbing leaves of the dock plant neutralizes the pain!
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    3. Important Chemical Compounds from Common Salt

    Sodium Chloride ($NaCl$) is not just table saltβ€”it is a raw material for synthesizing several crucial chemical compounds.

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    Compound 1: Baking Soda

  • Chemical Name: Sodium Hydrogen Carbonate / Sodium Bicarbonate
  • Chemical Formula: $\text{NaHCO}_3$
  • Method of Preparation (Solvay Process)

    Baking soda is prepared on an industrial scale by reacting cold, concentrated sodium chloride solution (brine) with ammonia ($NH_3$) and carbon dioxide ($CO_2$).

    $$\text{NaCl} + \text{H}_2\text{O} + \text{CO}_2 + \text{NH}_3 \rightarrow \text{NH}_4\text{Cl} + \text{NaHCO}_3$$

  • Ammonium Chloride: $\text{NH}_4\text{Cl}$
  • Sodium Hydrogen Carbonate: $\text{NaHCO}_3$
  • Action of Heat

    When cooking, baking soda is heated and undergoes thermal decomposition:

    $$2\text{NaHCO}_3 \xrightarrow{\text{Heat}} \text{Na}_2\text{CO}_3 + \text{H}_2\text{O} + \text{CO}_2 \uparrow$$

    The released $CO_2$ gas forms bubbles in dough, making cakes and bread soft and spongy.

    Key Uses

  • Making Baking Powder: Baking powder is a mixture of baking soda and a mild edible acid like tartaric acid. When mixed with water/heated, the acid reacts with sodium bicarbonate, releasing $CO_2$ without leaving a bitter taste of sodium carbonate ($\text{Na}_2\text{CO}_3$).
  • Antacid: Being mildly alkaline, it neutralizes stomach acidity.
  • Soda-Acid Fire Extinguishers: Releasing $CO_2$ cuts off the oxygen supply to put out fires.
  • ---

    Compound 2: Washing Soda

  • Chemical Name: Sodium Carbonate Decahydrate
  • Chemical Formula: $\text{Na}_2\text{CO}_3 \cdot 10\text{H}_2\text{O}$
  • πŸ’‘ What is Water of Crystallization?
    It is the fixed number of water molecules bound inside one formula unit of a salt crystal. The $10\text{H}_2\text{O}$ keeps the crystal structure intact; it does not make the salt wet!

    Method of Preparation (3-Step Process)

  • Production of Baking Soda:
  • $$\text{NaCl} + \text{H}_2\text{O} + \text{CO}_2 + \text{NH}_3 \rightarrow \text{NH}_4\text{Cl} + \text{NaHCO}_3$$

  • Thermal Decomposition: Heating baking soda yields anhydrous sodium carbonate (Soda Ash).
  • $$2\text{NaHCO}_3 \xrightarrow{\Delta} \text{Na}_2\text{CO}_3 + \text{H}_2\text{O} + \text{CO}_2$$

  • Recrystallization: Dissolving soda ash in water and recrystallizing it yields washing soda.
  • $$\text{Na}_2\text{CO}_3 + 10\text{H}_2\text{O} \rightarrow \text{Na}_2\text{CO}_3 \cdot 10\text{H}_2\text{O}$$

    Key Uses

  • Used in glass, soap, and paper industries.
  • Used in manufacturing sodium compounds like Borax ($\text{Na}_2\text{B}_4\text{O}_7 \cdot 10\text{H}_2\text{O}$).
  • Used as a cleaning agent for domestic laundry.
  • Removes permanent hardness of water by precipitating out dissolved calcium and magnesium ions.
  • ---

    Compound 3: Plaster of Paris (POP)

  • Chemical Name: Calcium Sulphate Hemihydrate
  • Chemical Formula: $\text{CaSO}_4 \cdot \frac{1}{2}\text{H}_2\text{O}$ *(or $2\text{CaSO}_4 \cdot \text{H}_2\text{O}$)*
  • Method of Preparation

    Plaster of Paris is produced by carefully heating Gypsum ($\text{CaSO}_4 \cdot 2\text{H}_2\text{O}$) at $373\text{ K}$ ($100^\circ\text{C}$).

    $$\text{CaSO}_4 \cdot 2\text{H}_2\text{O} \xrightarrow{373\text{ K}} \text{CaSO}_4 \cdot \frac{1}{2}\text{H}_2\text{O} + 1\frac{1}{2}\text{H}_2\text{O}$$

    ⚠️ Crucial Precaution: If heated above $373\text{ K}$, gypsum loses all its water of crystallization to form Anhydrous Calcium Sulphate ($\text{CaSO}_4$), known as "Dead Burnt Plaster", which loses the property of setting into a hard mass upon adding water.

    Rehydration Reaction (Setting of POP)

    When mixed with water, POP rehydrates back into hard Gypsum within 10 to 15 minutes:

    $$\text{CaSO}_4 \cdot \frac{1}{2}\text{H}_2\text{O} + 1\frac{1}{2}\text{H}_2\text{O} \rightarrow \text{CaSO}_4 \cdot 2\text{H}_2\text{O} \text{ (Gypsum - Hard solid mass)}$$

    Key Uses

  • Used by doctors as a plaster cast to support fractured bones in position.
  • Used for making decorative items, toys, statues, and smooth wall finishes.
  • Used as a fireproofing material.
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    4. Practice Questions with Detailed Solutions

    Here are 3 board-exam-style questions to test your understanding!

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    Question 1 (Conceptual - pH Scale & Ion Concentration)

    Five solutions A, B, C, D, and E show pH values of 4, 1, 11, 7, and 9 respectively when tested with a universal indicator.

  • Which solution is:
  • (a) Neutral?
  • (b) Strongly alkaline?
  • (c) Strongly acidic?
  • (d) Weakly acidic?
  • (e) Weakly alkaline?
  • Arrange the pH values in increasing order of Hydrogen ion ($H^+$) concentration.
  • Solution:

  • Identifying solution nature based on pH:
  • Neutral (pH = 7): Solution D
  • Strongly alkaline (pH = 11): Solution C
  • Strongly acidic (pH = 1): Solution B
  • Weakly acidic (pH = 4): Solution A
  • Weakly alkaline (pH = 9): Solution E
  • Arranging in increasing order of $H^+$ concentration:
  • *Concept:* Lower pH means higher $H^+$ ion concentration. Conversely, a higher pH means a lower $H^+$ ion concentration.
  • Increasing order of $H^+$ concentration: Lowest $H^+$ concentration $\rightarrow$ Highest $H^+$ concentration
  • $$\text{pH 11 (C)} < \text{pH 9 (E)} < \text{pH 7 (D)} < \text{pH 4 (A)} < \text{pH 1 (B)}$$

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    Question 2 (Chemical Synthesis & Problem Solving)

    A chemical compound 'X' of calcium is widely used in hospitals for setting fractured bones.

  • Identify the compound 'X' and write its chemical formula.
  • How is this compound prepared? Write the balanced chemical equation.
  • What happens when 'X' is mixed with water? Express the chemical reaction taking place.
  • Solution:

  • Identification:
  • Compound 'X' is Plaster of Paris (Calcium Sulphate Hemihydrate).
  • Chemical Formula: $\mathbf{\text{CaSO}_4 \cdot \frac{1}{2}\text{H}_2\text{O}}$
  • Preparation:
  • It is prepared by heating Gypsum ($\text{CaSO}_4 \cdot 2\text{H}_2\text{O}$) at $373\text{ K}$ ($100^\circ\text{C}$).
  • Chemical Equation:
  • $$\text{CaSO}_4 \cdot 2\text{H}_2\text{O} \xrightarrow{373\text{ K}} \text{CaSO}_4 \cdot \frac{1}{2}\text{H}_2\text{O} + 1\frac{1}{2}\text{H}_2\text{O}$$

  • Reaction with Water:
  • On mixing with water, Plaster of Paris absorbs water molecules and sets into a hard solid mass called Gypsum.
  • Chemical Equation:
  • $$\text{CaSO}_4 \cdot \frac{1}{2}\text{H}_2\text{O} + 1\frac{1}{2}\text{H}_2\text{O} \rightarrow \text{CaSO}_4 \cdot 2\text{H}_2\text{O}$$

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    Question 3 (Application-Based Reasoning)

    While baking a cake, standard baking soda was used instead of baking powder. Explain:

  • How will this affect the taste of the cake and why?
  • How can this issue be corrected? Explain the chemistry behind the solution.
  • Solution:

  • Effect on Taste:
  • The cake will taste bitter.
  • Reason: When baking soda ($\text{NaHCO}_3$) is heated during baking, it decomposes to form sodium carbonate ($\text{Na}_2\text{CO}_3$), water, and carbon dioxide gas:
  • $$2\text{NaHCO}_3 \xrightarrow{\text{Heat}} \text{Na}_2\text{CO}_3 + \text{H}_2\text{O} + \text{CO}_2 \uparrow$$

  • Sodium carbonate ($\text{Na}_2\text{CO}_3$) is a basic salt, and basic substances are bitter in taste.
  • Correction:
  • Instead of baking soda, baking powder should be used.
  • Chemistry: Baking powder is a mixture of baking soda ($\text{NaHCO}_3$) and a mild edible acid like tartaric acid.
  • When water is added or the batter is heated, the hydrogen ions ($H^+$) from tartaric acid react with sodium bicarbonate, neutralizing the basic sodium carbonate to produce a pleasant sodium salt of tartaric acid, preventing any bitter taste.
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    🌟 Quick Summary Mind-Map

  • Acids: Sour, $H^+$ ions, Blue $\rightarrow$ Red litmus, pH < 7.
  • Bases: Bitter/Slippery, $OH^-$ ions, Red $\rightarrow$ Blue litmus, pH > 7.
  • Baking Soda: $\text{NaHCO}_3$ (Used in baking powder & antacids).
  • Washing Soda: $\text{Na}_2\text{CO}_3 \cdot 10\text{H}_2\text{O}$ (Used for cleaning & removing water hardness).
  • Plaster of Paris: $\text{CaSO}_4 \cdot \frac{1}{2}\text{H}_2\text{O}$ (Formed by heating gypsum at $373\text{ K}$; sets back to hard gypsum with water).